Sunday: | 01:00pm to 08:30pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 10:30am to 09:30pm |
Saturday: | 02:00pm to 09:00pm |
6257 Orchard Lake
27434 Grand River St
27822 Warren Road
983 West Ann Arbor Trail
8515 N Telegraph Rd
19721 W 7 Mile Rd
Veggie Egg Rolls
egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
$6.95 |
Crispy Tofu
fried bean cakes served with sweet and sour sauce.
$6.95 |
Taro Tod
deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.
$6.95 |
Mon-tod
deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.
$6.95 |
Thai Toast
ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
$6.95 |
( a $1.00 surcharge for half-orders)
Tom Kha Pak Tofu
garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.
$8.95 |
Wun Sen Soup
silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.
$8.95 |
Tom Yam Gai
spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.
$9.25 |
Tom Kha Gai
mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.
$9.25 |
Tom Yam Gung
spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.
$10.95 |
Bangkok Salad
a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.
$8.50 |
Larb Gai
chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.
$8.95 |
Yam Plamuk
spicy calamari salad with lemon grass, onions, mint leaves and lime juice.
$8.95 |
Salad Nuer San
grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.
$9.95 |
Bangkok Chicken Salad
grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.
$9.95 |
Gai Yang
marinated barbecued chicken with thai herbs, served with sweet and sour sauce.
$9.95 |
Param Gai
sliced chicken with peanut sauce served over spinach.
$9.95 |
Gai Kra Prow
spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.
$9.95 |
Gai Himaparn
sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.
$9.95 |
Gai Pad Khing
sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.
$9.95 |